Ginger Elixir

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An easy and super healthy ginger elixir recipe.

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Ingredients

• 8 Cups of Water
• 4 Inches (±4 1/2 tbsp) Fresh Ginger
• 3 pinches Himalayan Salt
• 2 pinches Turmeric Powder
• 1 pinch Black Pepper (ground)
• 4 Lemons (squeezed into juice)

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Instructions

1. Add all the water into a pot.
2. Add all the peeled and grated ginger.
3. Cook for 5 minutes over low heat once the water is steaming and not yet simmering. Don't bring it to a boil.
4. Let sit 15 minutes.
5. Add salt, turmeric, black pepper and lemons.
6. Let sit for 2 minutes and serve (strained). Or keep it in the fridge and take it from there over time. It lasts about 4 days.