She does not consume honey due to her being vegan. I don't know about maple syrup, however I know for a fact she uses raw blue agave syrup. In fact she uses it as a sweetener in a recipe video she did a long time ago for an apple pie. This was back in the day when she was formerly known as Teal Scott.
I actually made the recipe myself. It's really good! I replaced the spelt flour with an all purpose gluten free flour blend and made it pumpkin and pineapple flavored for when a colleague of mine was switching to a different shift. I also replaced the raw blue agave syrup with raw coconut nectar, which is another excellent sugar substitute.